Los Angeles Magazine
The Detour Bistro Bar combines farm-to-table produce with California seasonal and European-inspired dishes to create a unique dining destination in Culver City. The new westside restaurant is the brick-and-mortar destination that belongs to Los Angeles locals and long-time caterers Ranni Kumgisky and Dane Pearson of Great Dane Catering and Events. The duo searches for fresh seasonal ingredients to create each weekly menu that keeps customers wanting more and coming back. The Detour is open daily for lunch, happy hour, dinner and on weekends for brunch.